Check our recipe database to find delicious meal ideas for your family.

Select Recipe:

Custom Cutting Form



Click here to download the pdf of the Fresh Canadian Pork Cut Chart.
 
 

Name*
Phone*
Email*
Kill Date*
Number of Hogs*
Wrapped
Scraps
Freeze
Offal
Heart
Liver
Head
Tongue
Loins
Fresh/Smoked
Roast (lbs)
Skin On
If wrapped lbs/tray
Back Fat
Back Fat
Bellies
Fresh/Smoked
Sliced/Whole
Skin On
If wrapped lbs/tray
Side Ribs
Side Ribs
Butts
Skin On
Roast (lbs)
Chops / trays
Picnic
Fresh/Smoked
Roast (lbs)
Hocks
Hocks
Neck Bones
Hocks
Legs
Fresh/Smoked
Roast (lbs)
#
Skin On
#tray
Ground
Ground
If wrapped lbs/tray

Mr. Donair the ORIGINAL
DONAIR. Nothing else
compares.

Read More

First Name*
Last Name*
Email*
Tony's Meats
475 Landing Rd.
Antigonish, NS
B2G 2L2

Phone: 902.863.1545
Fax: 902.863.9313
Email: info@tonys-meats.com