Tony's Meats

MANAGEMENT

Dan Mac Gillivray - General Manager

Dan has been employed at the plant since 1998. Dan holds a Business Degree from St. FX., and a Food Service Technology Diploma from NSIT. Prior to working at the plant, he worked in the foodservice industry for 10 years. In 1998, Dan started on the road as a sales representative. In 2002, he became more involved in the financial planning and overall management of the company as it expanded in 2002. Currently he works at providing the business with the skills needed to operate in the highly competitive and changing meat industry.

Aaron Tingley - Sales Manager

Aaron joined Tony's Meats in 2000. Aaron holds a Bachelor of Business Administration degree from St.F.X. University. His excellent customer relations along with his education and experience in the meat industry provide Tony's Meats with excellent representation in Atlantic Canada. Aaron's is responsible for the management and growth of sales to major retail chains, foodservice distributors as well as a number of independent accounts across the Maritimes.

Jordan Smith - Quality Control Manager

Jordan has worked for Tony's since May 2011. He graduated with a Bachelor of Applied Science from Dalhousie University with his major in Food Science and has worked in the food industry in since 2003. This background gives him the technical knowledge to ensure a high level of food safety and the skills necessary to implement food quality systems in a market that is demanding increasingly higher standards for food.

Doug MacEachern, Production Manager

Doug is a long-standing employee with Tony's Meats. His current role allows him to utilize his experience and ability to manage people to maximize production and get our products out to market in an efficient and timely manner.

Mr. Donair the ORIGINAL
DONAIR. Nothing else
compares.

Tony's Meats
475 Landing Rd.
Antigonish, NS
B2G 2L2

Phone: 902.863.1545
Fax: 902.863.9313
Email: info@tonys-meats.com

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