Smoked Meat
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Tony's Boneless Smoked Loin ChopsSince our Smoked Bone in loins has been a favorite for many years, we have added a new item to our smoked family. We are now offering a Smoked boneless loin chop.
We begin by removing the bone from selected lean and tender pork loins. The loins are closely trimmed to remove all excess fat and smoked in our own smokehouses which results in a nice hardwood smoke flavor. This item is a great alternative for your next barbeque!
This product is sold in a random weight tray which contains 4-6 chops. Each chop is approximately ¾. thick and can be ready in minutes |

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Tony's Layer BaconWe select the leanest pork bellie which are naturally smoked in our own smokehouses creating a hardwood smoked flavored bacon. It is a favorite among our customers. You will be amazed at how little our bacon shrinks when you fry it!! Highly recommended for your next breakfast.
This product is sold in a 5kg ( 11lbs) case and is sold both at retail and foodservice level. |

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Tony's Sliced Ham SteaksThese ham slices are made from premium cuts of ham thickly sliced for the perfect meal. |

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Tony's Smoked Pork HockCut from the lower end of the pork leg. Product is smoked and recommended for use in soups and stews. |

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Tony's Smoked Pork loinOur Smoked Bone in pork loin has been another favorite among our customers.
We begin by selecting the leanest, most tender pork loin. We then trim to a desired spec and prepare for our smokehouse. The loins are then partially cooked and the end result is a very tender, great flavored smoked pork loin. Highly recommended for your next BBQ!
Our Smoked pork loin is available in a whole piece or cut into chops ( ¾.). |















