We select the most lean boneless and trimmed legs of pork. We then cover with a dark, flavoured coating and smoke with natural hardwood. Can be used on a cold plate or in both hot and cold sandwiches. Also popular as a main coarse with little preparation required.

Prepared the same way as our Black Forest Ham and sure to be a crowd pleaser.

The finest Inside Ham Sets are trimmed to highest leanness. This moderately spiced roast beef is cooked, baked and smoked for maximum taste. Can be sliced and used on cold plate, submarine sandwiches or cold sandwiches. Also popular in a bun or as a main plate.

Tony's Jumbo Pepperoni bring jumbo taste and quality. Perfect for that meat lovers pizza, or sliced for a party tray.

Tony's deli pepperoni is the perfect topping to your favorite pizza.

Our pepperoni twins and singles are the perfect snack to take with you anywhere.

Tony's deli style salami is the perfect compliment to our pepperoni either on pizza, sandwich or party tray.

We select and smoke a beef eye of the round. Our unique flavour and selection of lean beef make it among the finest. Can be used as sandwich meat or on a party tray, also check our our pastrami panini recipe. .

Our Black Pepper pate is a premium pork pate. Made with quality ingredients, it is a perfect spread for crackers, or can be used in side a pastry mould to make a beautiful appetizer.

Coming soon.

Liverwurst is a spicy cooked sausage that is made with a mixture of ground liver and pork, our Black Pepper profile is seasoned with a select range of spices and a kick of black pepper.

Our Fine Herb Liverwurst is prepared the same way as our Black Pepper, the fine herb selection give this liverwurst a distinct and fresh taste.

Our Halifax Style Donair meat is the next hottest thing since the creation of the pizza it self. Try some on your next pizza and find out why!

When it comes to Kolbassa there is no better quality and taste than Tony's. Try some on your next meat and cheese tray. Or heat it up in your favorite pasta.